If you would like more information about the School of Hospitality & Culinary Arts, please email hospitalityadmin@conestogac.on.ca.
If you are a potential international student with questions about the admissions process, please visit International - Application information.
Administrative contacts
|
±·²¹³¾±ð​ |
Title | Programs |
|---|---|---|
| Sandra Schelling | Vice President, International & Academic Operations / Executive Dean, Schools of Business, Community Services, Health & Life Sciences, Hospitality & Culinary Arts, Interdisciplinary Studies, & the OLC | |
| Tanya du Plessis | Dean, Schools of Business, Community Services, and Hospitality & Culinary Arts | |
|
​Brad Lomanto |
Chair, School of Hospitality & Culinary Arts, and Institute of Food Processing Technology |
Baking and Pastry Arts Baking and Pastry Arts Management Bartending Charcuterie and Artisanal Foods Cook I & II/Apprenticeship Culinary Management Culinary Skills Event Management Food and Beverage Management - Hotel and Restaurant Operations Food Processing Technician Food Safety and Quality Assurance - Food Processing Global Hospitality Management Hospitality Operations - Food & Beverage Italian Culinary Skills Operations Leadership in Food Manufacturing Process Operator - Food Manufacturing (Apprenticeship) Professional Cheese Making Tourism - Destinations and Travel Management |
|
​Kathy MacDonald |
Program Manager, Business and Hospitality & Culinary Arts |
|
| Panou Xiong | Support Services Officer, Business and Hospitality & Culinary Arts | |
| ​Sean Duffy |
​Technologist, School of Hospitality & Culinary Arts |
​Culinary programs |
| ​Craig Gilbertson |
​Technologist, School of Hospitality & Culinary Arts |
Culinary programs |
| Yvonne Kanchan |
​Technologist, School of Hospitality & Culinary Arts |
​Culinary programs |
| ​Dan McCowan |
​Executive Chef, Bloom Restaurant |
​ |
| ​Darryl Haus | ​Maître d', Bloom Restaurant |
Program contacts
|
Program |
Program contact |
|---|---|
|
​Baking and Pastry Arts |
​Sabine Heinrich-Kumar |
|
Baking and Pastry Arts Management |
Sabine Heinrich-Kumar |
|
Bartending |
hospitalityadmin@conestogac.on.ca |
|
Charcuterie and Artisanal Foods |
hospitalityadmin@conestogac.on.ca |
|
Cook I (Apprenticeship) |
Amédé Lamarche |
| Cook II (Apprenticeship) | Amédé Lamarche |
| Culinary Management | Amédé Lamarche |
|
Culinary Skills |
Amédé Lamarche |
| Event Management | hospitalityadmin@conestogac.on.ca |
|
Food and Beverage Management - Hotel and Restaurant Operations |
hospitalityadmin@conestogac.on.ca |
|
Food Processing Technician |
hospitalityadmin@conestogac.on.ca |
|
Food Safety and Quality Assurance - Food Processing |
hospitalityadmin@conestogac.on.ca |
| Global Hospitality Management | hospitalityadmin@conestogac.on.ca |
|
Hospitality Operations - Food and Beverage |
hospitalityadmin@conestogac.on.ca |
|
Italian Culinary Arts |
hospitalityadmin@conestogac.on.ca |
|
Operations Leadership in Food Manufacturing |
hospitalityadmin@conestogac.on.ca |
| Process Operator - Food Manufacturing | ifpt@conestogac.on.ca |
|
Professional Cheese Making |
hospitalityadmin@conestogac.on.ca |
|
Tourism - Destinations and Travel Management |
hospitalityadmin@conestogac.on.ca |
International Student Immigration Advisors (ISIAs)
ISIAs are available to guide students and provide information to ensure international student compliance relating to studying and working in Canada. For study and work permits, temporary resident visas, and work eligibility information, please contact an ISIA by emailing internationaladvisor@conestogac.on.ca or .